James A. Garfield, via Wikimedia Commons

A while back, I was careless. I wrote, “In a campaign biography of James G. Blaine, the Republican candidate for president in 1884, for example, [Russell] Conwell refers approvingly to [his following] ‘the paths of exploration and speculation so fearlessly trodden by Darwin, by Huxley, by Tyndall, and by other living scientists of the radical and advanced type.’” Let’s not worry about who Conwell and Blaine were or why I was bothering to discuss them at the Science League of America—you can read the earlier post if you’re interested. The present point is just that those weren’t Conwell’s words: rather, he was quoting Blaine’s eulogy for James A. Garfield (1831–1881; right), the twentieth president of the United States, assassinated in the first year of his presidency. Whoops! But at least it gives me a chance to write about Garfield now.

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Alexander Graham Bell, via Wikimedia Commons

Missing from Thomas F. Glick’s What About Darwin? (2010) is Alexander Graham Bell (right; 1847–1922), who is usually credited with patenting the first practical telephone. Glick’s book, as I’ve mentioned here before, presents, in the words of its Victorian subtitle, “all species of opinion from scientists, sages, friends, and enemies who met, read, and discussed the naturalist who changed the world.” Reviewing it for Reports of the NCSE, I described it as “simply a delightful book to browse through” in part because there are so many unlikely people to be found in it offering their views on Darwin. But Bell, a prolific inventor, a leader in the eugenics movement, and a mover and shaker in the scientific establishment of his day (he helped to establish the journal Science, for example), was a likely candidate—and yet is not to be found there.

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I have always enjoyed food, not just any food, but meat. My favorite meal growing up was my abuela’s bistec empanizado, a Cuban dish of breaded and fried steak with rice, black beans, and plantains. I still remember the joy in my grandmother's eyes as I devoured her home cooked meal.

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